Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime
Recipe by Hidden Valley Ranch from allrecipes.com
Dinner 25 Mins.
Ingredients
4
4 servings
- •1 ¼ pounds flank steak
- •2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema
- •Freshly ground black pepper, to taste
- •½ (8 ounce) container sour cream
- •1 avocado, pitted and peeled
- •1 tablespoon lime juice
- •8 tortillas, warmed
- •4 small radishes, sliced thinly
- •Lime wedges
Instructions
- Preheat a grill or pan over medium-high heat.
- Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
- Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
- Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.
Nutritional Facts
Per 4 servings
- Calories: 424
- Carbohydrate: 36g
- Fat: 23g
- Fiber: 9g
- Protein: 23g
- Sugar: 2g
Related Recipes
Tacos de Carne Asada
Delicious Carne Asada
Carne Asada Tacos or Al Pastor Tacos
Carne Asada Tacos
Carne Asada Fries
Taqueria-Style Tacos - Carne Asada
Authentic Baja-Mexican Street Tacos (Carne Asada)
Citrus Carne Asada Marinade
Carne Asada Breakfast Burrito
Carne Asada Tacos
Carne Asada al Cilantro
