Ingredients
18
18 servings
- •1 (15.25 ounce) package yellow cake mix
- •0.5 cup margarine
- •1 large egg
- •1 (29 ounce) can pumpkin puree
- •0.66 cup evaporated milk
- •3 large eggs
- •0.5 cup white sugar
- •1.5 teaspoons ground cinnamon
- •1 cup brown sugar
- •0.25 cup margarine
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Reserve 1 cup cake mix from the package. In a bowl, combine remaining cake mix, melted butter, and 1 egg. Press mixture into the bottom and sides of a 9x13-inch pan to form a crust.
- Mix together pumpkin, evaporated milk, 3 eggs, sugar, and cinnamon until blended. Pour over crust.
- Combine brown sugar and reserved 1 cup cake mix in a bowl, then cut in butter until mixture is crumbly. Sprinkle over pumpkin filling.
- Bake in the preheated oven for 50 minutes. Keep refrigerated.
Nutritional Facts
Per 18 servings
- Calories: 303
- Carbohydrate: 45g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 33g
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