Ingredients
16
16 servings
- •1 (15.25 ounce) package yellow cake mix
- •0.333 cup unsalted butter, melted
- •1 large egg
- •1 (29 ounce) can pumpkin puree
- •3 large eggs
- •0.667 cup milk
- •0.5 cup brown sugar
- •2 tablespoons pumpkin pie spice
- •0.5 cup white sugar
- •0.25 cup cold unsalted butter, cubed
- •0.75 cup chopped walnuts
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Make crust: Transfer 1 cup cake mix to a small bowl; set aside for topping. Place remaining cake mix in a medium bowl with melted butter and egg; mix until well blended.
- Spread mixture into the bottom of the prepared baking dish.
- Make filling: Combine pumpkin puree, eggs, milk, brown sugar, and pumpkin pie spice in a large bowl; mix well and pour over crust.
- Make topping: Add white sugar and cubed butter to reserved cake mix; use a pastry blender to mix until mixture resembles coarse crumbs.
- Sprinkle over pumpkin filling, then scatter chopped walnuts over the top.
- Bake in the preheated oven until the top is golden brown, 45 to 50 minutes.
Nutritional Facts
Per 16 servings
- Calories: 305
- Carbohydrate: 40g
- Fat: 15g
- Fiber: 2g
- Protein: 5g
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