Carne Asada French Fries

Name: Carne Asada French Fries
Total time: 520
Yield: 4
Ingredients: 1 pound beef skirt steak, thinly sliced; 1 (12 fluid ounce) can or bottle lager beer (such as Corona®); ½ (1.41 ounce) package sazon seasoning with coriander and annatto (such as Goya®); 1 (26 ounce) package frozen French fries; 1 cup queso blanco sauce; ¼ cup diced onion; ¼ cup chopped cilantro

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Appetizer 9 Hr. 40 Mins.

Ingredients

4 servings

•

1 pound beef skirt steak, thinly sliced
•

1 (12 fluid ounce) can or bottle lager beer (such as Corona®)
•

½ (1.41 ounce) package sazon seasoning with coriander and annatto (such as Goya®)
•

1 (26 ounce) package frozen French fries

•

1 cup queso blanco sauce
•

¼ cup diced onion
•

¼ cup chopped cilantro

Instructions

Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.
Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.
Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.
Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.