South Texas Carne Guisada

Name: South Texas Carne Guisada
Total time: 65
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 2 pounds beef sirloin, cut into 1/2-inch cubes; 4 large tomatoes, chopped; 1 large onion, chopped; 1 large red bell pepper, chopped; 0.33333331346512 cup water; 2 tablespoons ground cumin; 5 cloves garlic, minced; 1 tablespoon garlic powder; 1 teaspoon dried, crushed Mexican oregano; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon paprika

Recipe by RHONDA35 from allrecipes.com

Dinner,Lunch 1 Hr. 5 Mins.

Ingredients

6 servings

•

1 tablespoon vegetable oil
•

2 pounds beef sirloin, cut into 1/2-inch cubes
•

4 large tomatoes, chopped
•

1 large onion, chopped
•

1 large red bell pepper, chopped
•

0.33333331346512 cup water
•

2 tablespoons ground cumin

•

5 cloves garlic, minced
•

1 tablespoon garlic powder
•

1 teaspoon dried, crushed Mexican oregano
•

1 teaspoon salt
•

0.5 teaspoon ground black pepper
•

0.5 teaspoon paprika

Instructions

Heat oil in a Dutch oven over medium-high heat. Cook beef in hot oil, stirring occasionally, until brown on all sides, about 10 minutes. Reduce heat to medium.
Add tomatoes, onion, red bell pepper, water, cumin, garlic, garlic powder, oregano, salt, black pepper, and paprika. Cook, stirring frequently, until beef is tender, about 30 minutes.