Ingredients
8
8 servings
- •0.5 cup butter
- •3 tablespoons white sugar
- •2 tablespoons golden syrup
- •2 cups rolled oats
- •5 tablespoons raisins
- •1 (5 ounce) milk chocolate, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.
- Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.
- Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.
Nutritional Facts
Per 8 servings
- Calories: 330
- Carbohydrate: 39g
- Fat: 18g
- Fiber: 3g
- Protein: 4g
- Sugar: 20g
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