Simple British Flapjack

Simple British Flapjack

Recipe by kuppet from allrecipes.com

Dessert 30 Mins.

Ingredients

8

8 servings

  • 0.5 cup butter
  • 3 tablespoons white sugar
  • 2 tablespoons golden syrup
  • 2 cups rolled oats
  • 5 tablespoons raisins
  • 1 (5 ounce) milk chocolate, melted

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.
  • Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.
  • Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.

Nutritional Facts

Per 8 servings

  • Calories: 330
  • Carbohydrate: 39g
  • Fat: 18g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 20g

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