Ingredients
6
6 servings
- •1.5 pounds ground beef
- •0.5 cup chopped onion
- •3 stalks celery, chopped
- •1 (15 ounce) can chili
- •1 (14.5 ounce) can peeled and diced tomatoes with juice
- •0.25 cup taco sauce
- •1 (15 ounce) can corn
- •1 (8 ounce) package egg noodles
- •0.25 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
- Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.
Nutritional Facts
Per 6 servings
- Calories: 671
- Carbohydrate: 52g
- Fat: 38g
- Fiber: 7g
- Protein: 32g
- Sugar: 7g
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