Ingredients
24
24 servings
- •1 ½ cups graham cracker crumbs
- •⅓ cup granulated sugar
- •½ tablespoon cinnamon
- •7 tablespoons unsalted butter, melted
- •1 cup apple juice
- •1 ½ fl oz cinnamon whiskey
- •¾ cup vodka
- •2 packages unflavored gelatin
- •whipped cream, for serving
- •cinnamon, for serving
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter.
- In a greased 6-cup muffin tin, press the graham cracker mixture firmly into each cup, ensuring it evenly coats the sides and bottom.
- Bake for 7-10 minutes, or until the butter has been fully absorbed by the graham cracker crumbs.
- Freeze the crusts for 15 minutes.
- In a small saucepan, add the apple juice, cinnamon whiskey, and vodka.
- Add the gelatin and bring to a simmer over medium heat, whisking until the gelatin is dissolved.
- Remove the pan from the heat. Using a baster, fill cooled graham cracker crusts with the gelatin mixture.
- Refrigerate for 30 minutes, or until the gelatin is firm. Cut each cup into quarters and garnish with whipped cream and cinnamon.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 84
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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