Calypso Hot Sauce

Name: Calypso Hot Sauce
Total time: 20
Yield: 8
Ingredients: 5 habanero peppers; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, chopped; 2 tablespoons lime juice; 2 tablespoons brown sugar; 2 tablespoons apple cider vinegar; 1 tablespoon tequila; 2 teaspoons salt; 2 teaspoons mustard powder; 1 teaspoon ground allspice

Recipe by Jordan VanDijk from allrecipes.com

Sauce 20 Mins.

Ingredients

8 servings

•

5 habanero peppers
•

1 tablespoon olive oil
•

1 onion, chopped
•

2 cloves garlic, chopped
•

2 tablespoons lime juice
•

2 tablespoons brown sugar

•

2 tablespoons apple cider vinegar
•

1 tablespoon tequila
•

2 teaspoons salt
•

2 teaspoons mustard powder
•

1 teaspoon ground allspice

Instructions

Wear gloves to remove stems and seeds from habanero peppers.
Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in the hot skillet until onion is translucent, about 5 minutes.
Combine onion mixture, habanero peppers, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender. Purée until smooth.