Caribbean Fruity Salsa

Caribbean Fruity Salsa

Recipe by sweethunibabi from allrecipes.com

Dinner,Lunch,Appetizer 25 Mins.

Ingredients

8

8 servings

  • 1 cup diced fresh mango
  • ½ cup diced fresh pineapple
  • ½ cup diced papaya
  • 1 fresh jalapeno pepper, seeded and minced
  • ½ medium red onion, finely diced
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt, or to taste
  • 1 tablespoon chopped fresh mint

Instructions

  • Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.

Nutritional Facts

Per 8 servings

  • Calories: 47
  • Carbohydrate: 8g
  • Fat: 2g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 6g

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