Spicy Barbados Pepper Sauce

Name: Spicy Barbados Pepper Sauce
Total time: 80
Yield: 112
Ingredients: 1 chopped red onion; 1 cup chopped red bell pepper; 3 Scotch bonnet chile peppers, chopped; 1 large papaya - peeled, seeded and cubed; 1 head garlic, peeled; 2 tablespoons dry mustard powder; 2 cups white sugar; 3 cups dry white wine; 1 cup malt vinegar; 1 cup water; ½ cup lemon juice; 2 cups prepared yellow mustard

Recipe by RogerB from allrecipes.com

1 Hr. 20 Mins.

Ingredients

112

112 servings

•

1 chopped red onion
•

1 cup chopped red bell pepper
•

3 Scotch bonnet chile peppers, chopped
•

1 large papaya - peeled, seeded and cubed
•

1 head garlic, peeled
•

2 tablespoons dry mustard powder

•

2 cups white sugar
•

3 cups dry white wine
•

1 cup malt vinegar
•

1 cup water
•

½ cup lemon juice
•

2 cups prepared yellow mustard

Instructions

Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.