Ingredients
24
24 servings
- •1 ½ cups all-purpose flour
- •1 ½ teaspoons baking powder
- •1 teaspoon ground ginger
- •½ teaspoon baking soda
- •1 cup brown sugar
- •½ cup butter
- •2 eggs
- •1 cup maple nut granola
- •1 cup shredded coconut
- •½ cup semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
- Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
- Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
- Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
- Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 159
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 9g
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