Ingredients
22
22 servings
- •1 ½ cups all-purpose flour
- •1 ½ teaspoons baking powder
- •½ teaspoon baking soda
- •1 cup white sugar
- •½ cup butter
- •2 eggs
- •1 cup pumpkin seed and flax granola
- •1 cup raisins
- •½ cup finely chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix together flour, baking powder, and baking soda in a bowl; set aside.
- Combine sugar and butter in a large bowl; beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutritional Facts
Per 22 servings
- Calories: 176
- Carbohydrate: 25g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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