Ingredients
8
8 servings
- •1.25 cups white sugar
- •3 large eggs
- •3.75 fluid ounces Meyer lemon juice
- •0.25 cup butter, melted
- •1 (9 inch) pastry shell, unbaked
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
- Pour melted butter into the blender and blend for 30 seconds more.
- Transfer lemon filling to pastry shell.
- Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 316
- Carbohydrate: 43g
- Fat: 15g
- Fiber: 1g
- Protein: 4g
- Sugar: 32g
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