Ingredients
8
8 servings
- •4 eggs
- •1.5 cups white sugar
- •2 tablespoons white cornmeal
- •0.25 cup butter, melted
- •0.5 cup milk
- •2 lemons, juiced
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
- Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.
Nutritional Facts
Per 8 servings
- Calories: 365
- Carbohydrate: 53g
- Fat: 16g
- Fiber: 2g
- Protein: 6g
- Sugar: 38g
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