Citrus Ice Pops

Citrus Ice Pops

Recipe by MewTew from allrecipes.com

Dessert 2 Hr. 10 Mins.

Ingredients

6

6 servings

  • ½ cup grapefruit juice
  • 1 cup orange juice
  • ¼ cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons white sugar
  • 1 (8 ounce) container vanilla yogurt
  • ½ cup chopped strawberries

Instructions

  • Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
  • Mix the vanilla yogurt with the strawberries, and chill.
  • Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.

Nutritional Facts

Per 6 servings

  • Calories: 80
  • Carbohydrate: 17g
  • Fat: 1g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 14g

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