Ingredients
4
4 servings
- •1 teaspoon oil
- •4 small boneless skinless chicken breasts
- •0.25 cup PHILADELPHIA Cream Cheese Spread
- •0.33333334326744 cup 25%-less-sodium chicken broth
- •2 tablespoons pesto
Instructions
- Heat oil in a large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done, 170 degrees F (75 degrees C). Transfer to plate; cover to keep warm.
- Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.
Nutritional Facts
Per 4 servings
- Calories: 212
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 0g
- Protein: 26g
- Sugar: 0g
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