Ingredients
4
4 servings
- •1 tablespoon extra virgin olive oil
- •4 skinless, boneless chicken breast halves - cut into strips
- •4 large cloves garlic, sliced
- •3 ½ tablespoons sherry
- •¼ cup pine nuts
- •½ cup chopped fresh basil
- •1 (8 ounce) container reduced fat sour cream
- •3 tablespoons grated Parmesan cheese
- •ground black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat, and cook chicken for about 5 minutes, until lightly browned. Mix garlic and sherry into the skillet. Cook and stir until all liquid is reduced, chicken is no longer pink, and juices run clear.
- Mix pine nuts into the skillet, and cook 2 to 3 minutes over medium heat. Reduce heat to low, and mix in basil, sour cream, Parmesan cheese, and pepper. Continue cooking until heated through.
Nutritional Facts
Per 4 servings
- Calories: 311
- Carbohydrate: 8g
- Fat: 18g
- Fiber: 1g
- Protein: 29g
- Sugar: 1g
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