Ingredients
8
8 servings
- •1 (16 ounce) package bow tie pasta
- •1 teaspoon olive oil
- •2 cloves garlic, minced
- •2 skinless, boneless chicken breasts, cut into bite-sized pieces
- •1 pinch crushed red pepper flakes, or to taste
- •0.5 cup pesto sauce
- •0.33333334326744 cup oil-packed sun-dried tomatoes, drained and cut into strips
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Heat oil in a large skillet over medium heat. Sauté garlic until tender, then stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through.
- Combine pasta, chicken, pesto, and sun-dried tomatoes in a large bowl; toss to coat evenly.
Nutritional Facts
Per 8 servings
- Calories: 328
- Carbohydrate: 43g
- Fat: 10g
- Fiber: 3g
- Protein: 17g
- Sugar: 2g
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