Ingredients
36
36 servings
- •2 tablespoons vegetable oil
- •1 clove garlic, minced, or more to taste
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •salt to taste
- •1 (4 ounce) package crumbled feta cheese
- •3 sheets frozen puff pastry, thawed
- •1 large egg, beaten
- •1 tablespoon milk
- •2 tablespoons sesame seeds
Instructions
- Heat oil in a skillet over medium heat. Add garlic and cook until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl; mix in feta cheese until combined.
- Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
- Spread 1/6 of the spinach mixture lengthwise in the center of puff pastry. Roll one side over the filling and brush other side with egg mixture. Roll over again to seal.
- Brush top of roll with egg mixture and sprinkle with sesame seeds. Cut roll into 6 equal-sized rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
- Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.
Nutritional Facts
Per 36 servings
- Calories: 133
- Carbohydrate: 10g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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