Ingredients
24
24 servings
- •nonstick cooking spray
- •1 sheet frozen puff pastry, thawed in the refrigerator
- •0.75 cup mayonnaise
- •1 (6 ounce) container crumbled feta cheese
- •0.5 cup freshly grated Parmesan cheese
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •2 cloves garlic, minced
- •0.25 teaspoon ground black pepper
Instructions
- Preheat the oven to 375 degrees F (180 degrees C). Spray cups of a 24-cup mini muffin pan (or 2 12-cup mini muffin pans) with nonstick cooking spray.
- Roll out the thawed but cold puff pastry sheet on a lightly floured surface into a rectangle using a rolling pin. Cut into 24 (approximately 2 1/2-inch) squares using a pizza cutter. Lightly press puff pastry squares into each cup of the prepared mini muffin pan and prick with the tines of a fork.
- Mix the mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper together in a bowl.
- Spoon feta-spinach mixture evenly into the cups, being careful not to overflow the cups.
- Bake in the preheated oven until pastry is puffed and the corners are golden brown, 15 to 16 minutes.
- Cool in the pan on a wire rack for 5 minutes before transferring the bites to a serving dish.
Nutritional Facts
Per 24 servings
- Calories: 131
- Carbohydrate: 5g
- Fat: 11g
- Fiber: 0g
- Protein: 3g
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