Oven-Baked Beef Tagliata

Name: Oven-Baked Beef Tagliata
Total time: 50
Yield: 6
Ingredients: 3 large cloves garlic, minced; 2 teaspoons finely chopped fresh rosemary; 1 teaspoon chopped fresh oregano; 1 tablespoon sea salt, divided; 2 teaspoons ground black pepper, divided; 2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick; 1 tablespoon extra-virgin olive oil; 6 cups loosely packed arugula; 2 teaspoons extra virgin olive oil; 1 teaspoon lemon juice; 0.25 lemon, sliced; 2 ounces Parmesan cheese, shaved

Recipe by thedailygourmet from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

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3 large cloves garlic, minced
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2 teaspoons finely chopped fresh rosemary
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1 teaspoon chopped fresh oregano
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1 tablespoon sea salt, divided
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2 teaspoons ground black pepper, divided
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2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick

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1 tablespoon extra-virgin olive oil
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6 cups loosely packed arugula
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2 teaspoons extra virgin olive oil
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1 teaspoon lemon juice
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0.25 lemon, sliced
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2 ounces Parmesan cheese, shaved

Instructions

Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).
Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.
Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.
Transfer steak to a cutting board and let rest for 10 minutes; then slice.
Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.