Aphrodisiac Tagliatelle with Blue Cheese Sauce

Name: Aphrodisiac Tagliatelle with Blue Cheese Sauce
Total time: 25
Yield: 4
Ingredients: 1 (16 ounce) box tagliatelle pasta; 1 cup heavy cream; 3.5 ounces crumbled blue cheese; 1 teaspoon lemon juice; 0.66666668653488 teaspoon garlic powder; 1 pinch ground nutmeg; 1 pinch dried oregano; 1 pinch dried basil; 1 pinch salt; 1 pinch ground white pepper; 1 pinch ground black pepper; 2 tablespoons olive oil; 1 tablespoon toasted walnuts, chopped

Recipe by VicktoRi from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

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1 (16 ounce) box tagliatelle pasta
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1 cup heavy cream
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3.5 ounces crumbled blue cheese
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1 teaspoon lemon juice
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0.66666668653488 teaspoon garlic powder
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1 pinch ground nutmeg
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1 pinch dried oregano

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1 pinch dried basil
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1 pinch salt
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1 pinch ground white pepper
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1 pinch ground black pepper
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2 tablespoons olive oil
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1 tablespoon toasted walnuts, chopped

Instructions

Bring a large pot of lightly salted water to a boil. Boil the tagliatelle until tender yet firm to the bite, 8 to 10 minutes.
Meanwhile, heat cream in a saucepan over low heat until warm; stir in blue cheese, lemon juice, garlic powder, nutmeg, oregano, basil, salt, white pepper, and black pepper. Cook very gently until blue cheese has melted and sauce is hot; make sure the sauce doesn't boil.
Drain tagliatelle and return to the pot. Drizzle olive oil over top and toss gently to coat. Transfer to a serving dish.
Pour blue cheese sauce over tagliatelle. Top with walnuts to serve.