Ingredients
16
16 servings
- •1 cup milk
- •1 cup white sugar
- •3 large eggs
- •1 teaspoon ground cinnamon
- •0.25 teaspoon ground ginger
- •0.13 teaspoon ground cloves
- •0.5 teaspoon salt
- •3.5 cups pumpkin puree
- •1 (15.25 ounce) package yellow cake mix
- •1 cup chopped pecans
- •0.75 cup butter, melted
- •1 cup whipped heavy cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk milk, sugar, eggs, cinnamon, ginger, cloves, salt, and pumpkin together in a large bowl. Pour into the prepared baking dish.
- Sprinkle cake mix and pecans on top of mixture; drizzle melted butter over the top.
- Bake in the preheated oven until browned on top, about 1 hour. Serve with freshly whipped cream.
Nutritional Facts
Per 16 servings
- Calories: 333
- Carbohydrate: 40g
- Fat: 19g
- Fiber: 3g
- Protein: 4g
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