Grandma's Pumpkin Ice Cream Pie
Recipe by Valetta Gale Cannon from allrecipes.com
Dessert 2 Hr. 10 Mins.
Ingredients
8
8 servings
- •1 cup canned pumpkin
- •0.5 cup brown sugar
- •0.5 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground ginger
- •0.25 teaspoon ground nutmeg
- •1 quart vanilla ice cream, softened
- •1 (9 inch) prepared graham cracker crust
Instructions
- Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
- Cover and freeze until firm, about 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 344
- Carbohydrate: 51g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 40g
Related Recipes
Frozen Pumpkin Pie
Cindy's Pumpkin Pie
Grandma's Pumpkin Something
Family-Favorite Pumpkin Pie
Brown Family's Favorite Pumpkin Pie
Pumpkin Pie Bites
Old-Fashioned Pumpkin Pie
Easy Freezy Pumpkin Pie
Frozen No-Bake Pumpkin Pie
Mom's Pumpkin Pie
Spicy Pumpkin Pie II
