Ingredients
12
12 servings
- •0.5 cup white sugar
- •5 teaspoons unsweetened cocoa powder
- •2 tablespoons ground cinnamon
- •1 cup butter, softened
- •1 (8 ounce) package cream cheese, softened
- •1.5 cups white sugar
- •2 teaspoons vanilla extract
- •4 eggs
- •2.25 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.75 cup semisweet chocolate chips, or more to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x12-inch glass baking dish.
- Mix together sugar, cocoa powder, and cinnamon in a small bowl; set topping aside.
- Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and mix until well blended. Mix in vanilla extract. Add eggs, one at a time, beating well after each addition. Sift in flour and baking powder and blend until thoroughly combined. Fold in chocolate chips.
- Pour 1/2 of the batter into the prepared baking dish and sprinkle with 1/2 of the cinnamon topping. Spread remaining batter on top and sprinkle with remaining topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 493
- Carbohydrate: 60g
- Fat: 27g
- Fiber: 2g
- Protein: 7g
- Sugar: 39g
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