Cinnamon Roll Swirl Coffee Cake

Name: Cinnamon Roll Swirl Coffee Cake
Total time: 45
Yield: 24
Ingredients: 3 cups all-purpose flour; 1 cup white sugar; 1 ½ cups milk; 2 large eggs; 4 teaspoons baking powder; 2 teaspoons vanilla extract; ¼ teaspoon salt; ½ cup unsalted butter, melted and cooled; 1 cup brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons ground cinnamon; 1 cup unsalted butter, cubed; 2 cups powdered sugar; 5 tablespoons milk; 1 teaspoon vanilla extract

Recipe by djrecon from allrecipes.com

Dessert 45 Mins.

Ingredients

24 servings

•

3 cups all-purpose flour
•

1 cup white sugar
•

1 ½ cups milk
•

2 large eggs
•

4 teaspoons baking powder
•

2 teaspoons vanilla extract
•

¼ teaspoon salt
•

½ cup unsalted butter, melted and cooled

•

1 cup brown sugar
•

2 tablespoons all-purpose flour
•

2 tablespoons ground cinnamon
•

1 cup unsalted butter, cubed
•

2 cups powdered sugar
•

5 tablespoons milk
•

1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.