Ingredients
4
4 servings
- •2 chicken breasts
- •2 cups buttermilk
- •1 packet ranch dressing mix
- •2 cups cheese cracker
- •oil, for frying
Instructions
- Chop chicken breasts into bite-size pieces.
- In a large bowl, combine chicken, buttermilk, and ranch packet.
- Refrigerate for 2 hours.
- In a large zipper storage bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
- Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
- Heat oil to 350°F (180°C) and fry chicken until crackers turn golden brown (3 minutes).
- Place on a paper towel to dry.
- Serve with a side of ranch or any sauce.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 480
- Carbohydrate: 37g
- Fat: 21g
- Fiber: 1g
- Protein: 32g
- Sugar: 7g
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