Ingredients
6
6 servings
- •1 ½ cups cheddar cheese, shredded
- •½ cup bacon, cooked, cut into pieces
- •2 jalapeñoes, minced
- •½ cup ranch dressing
- •2 lb ground beef
- •1 teaspoon salt
- •2 teaspoons pepper
- •6 burger buns
- •12 pieces lettuce
Instructions
- Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
- Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
- Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
- Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
- Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
- Preheat the grill to 350˚F (175˚C).
- Cook burger bowls over indirect heat for 25-30 minutes.
- Serve with or without a bun with your favorite toppings.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 960
- Carbohydrate: 45g
- Fat: 55g
- Fiber: 2g
- Protein: 64g
- Sugar: 8g
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