Cheddar Bacon Ranch Bowl Burgers

Cheddar Bacon Ranch Bowl Burgers

Recipe by Claire Nolan from tasty.co

Lunch

Ingredients

6

6 servings

  • 1 ½ cups cheddar cheese, shredded
  • ½ cup bacon, cooked, cut into pieces
  • 2 jalapeñoes, minced
  • ½ cup ranch dressing
  • 2 lb ground beef
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 6 burger buns
  • 12 pieces lettuce

Instructions

  • Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
  • Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
  • Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
  • Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
  • Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
  • Preheat the grill to 350˚F (175˚C).
  • Cook burger bowls over indirect heat for 25-30 minutes.
  • Serve with or without a bun with your favorite toppings.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 960
  • Carbohydrate: 45g
  • Fat: 55g
  • Fiber: 2g
  • Protein: 64g
  • Sugar: 8g

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