Ranch Chicken Patties with Creamy Cheddar Sauce

Name: Ranch Chicken Patties with Creamy Cheddar Sauce
Total time: 90
Yield: 8
Ingredients: 2 (12.5 fl oz) cans chicken chunks, drained; 1 ½ cups panko bread crumbs; 1 (4 ounce) packet saltine crackers, finely crushed; 1 cup sour cream; 2 eggs; ½ (1 ounce) package ranch dressing mix, or to taste; 1 tablespoon Dijon mustard; 1 tablespoon dried onion granules; 1 teaspoon ground black pepper; 1 tablespoon dried parsley; 1 tablespoon cooking oil, or as needed; 1 (11 ounce) can condensed Cheddar cheese soup; 1 cup chicken broth; 1 cup sour cream; 5 green onions, thinly sliced

Recipe by sadiebea from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

8 servings

•

2 (12.5 fl oz) cans chicken chunks, drained
•

1 ½ cups panko bread crumbs
•

1 (4 ounce) packet saltine crackers, finely crushed
•

1 cup sour cream
•

2 eggs
•

½ (1 ounce) package ranch dressing mix, or to taste
•

1 tablespoon Dijon mustard
•

1 tablespoon dried onion granules

•

1 teaspoon ground black pepper
•

1 tablespoon dried parsley
•

1 tablespoon cooking oil, or as needed
•

1 (11 ounce) can condensed Cheddar cheese soup
•

1 cup chicken broth
•

1 cup sour cream
•

5 green onions, thinly sliced

Instructions

Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.