Ingredients
24
24 servings
- •cooking spray
- •1 ½ cups brown sugar
- •¾ cup butter, melted
- •3 eggs
- •2 teaspoons vanilla extract
- •2 cups all-purpose flour
- •½ teaspoon baking powder
- •½ (8 ounce) package cream cheese, softened
- •1 egg
- •¾ cup pumpkin puree
- •2 teaspoons pumpkin pie spice
- •½ cup cinnamon chips, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil with about 1 inch hanging over the edges for 'handles'. Spray foil with cooking spray.
- Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 2 eggs until combined. Beat 1 more egg and vanilla extract into brown sugar mixture until combined. Stir flour and baking powder together in a separate bowl; stir into brown sugar mixture until batter is smooth.
- Beat cream cheese in a separate bowl with an electric mixer until smooth; beat in remaining 1 egg until just combined. Beat pumpkin puree into cream cheese mixture; stir in pumpkin pie spice.
- Spread 2/3 the batter into the prepared baking pan. Drop spoonfuls of pumpkin mixture over batter; top with spoonfuls of remaining 1/3 batter and swirl together with a butter knife. Sprinkle cinnamon chips over batter-pumpkin mixture.
- Bake in the preheated oven until blondies are lightly browned on the edges, about 30 minutes. Cool completely before cutting into bars.
Nutritional Facts
Per 24 servings
- Calories: 184
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 12g
Related Recipes
Caramel-Pumpkin Blondies
Pumpkin Pie Blondies
Vegan Pumpkin Pie Blondies
Holiday Pumpkin Cake with Rum-Cream Cheese Glaze
How to Make Pumpkin Cheesecake
Harvest Pumpkin Cupcakes
Creamy Pumpkin Ice Cream
Chocolate-Pumpkin Cupcakes
Pumpkin Cheesecake
Fluffy Pumpkin Spiced Cupcakes
Pumpkin Love (Layered Pumpkin Dessert)
