Vegan Pumpkin Pie Blondies

Name: Vegan Pumpkin Pie Blondies
Total time: 30
Yield: 36
Ingredients: 2 cups all-purpose flour; 0.5 cup white sugar; 0.25 cup brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground cloves; 0.25 teaspoon ground ginger; 0.25 teaspoon ground nutmeg; 0.25 teaspoon salt; 1 (15 ounce) can pumpkin puree; 3.5 tablespoons canola oil; 1 tablespoon vanilla extract

Recipe by Kelly S from allrecipes.com

Dessert 30 Mins.

Ingredients

36 servings

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2 cups all-purpose flour
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0.5 cup white sugar
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0.25 cup brown sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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0.5 teaspoon ground cinnamon
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0.25 teaspoon ground cloves

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0.25 teaspoon ground ginger
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0.25 teaspoon ground nutmeg
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0.25 teaspoon salt
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1 (15 ounce) can pumpkin puree
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3.5 tablespoons canola oil
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1 tablespoon vanilla extract

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Add pumpkin puree, canola oil, and vanilla extract to the flour mixture and stir until a thick batter forms. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.
Remove from the oven and cool completely before cutting into 1 1/2-inch squares.