Pumpkin Pie Blondies

Name: Pumpkin Pie Blondies
Total time: 40
Yield: 18
Ingredients: cooking spray; 1 (9 inch) prepared pie dough, thawed if frozen; ¼ cup butter at room temperature; 1 cup brown sugar; 2 eggs; 1 (15 ounce) can pumpkin puree; 1 ¼ cups all-purpose flour; 1 tablespoon pumpkin pie spice; ½ teaspoon baking soda; ½ teaspoon salt; 1 (11 ounce) package butterscotch chips; ½ (2.25 ounce) package chopped pecans (Optional); 2 tablespoons confectioners' sugar, or to taste (Optional)

Recipe by NJmom from allrecipes.com

Dessert 40 Mins.

Ingredients

18 servings

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cooking spray
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1 (9 inch) prepared pie dough, thawed if frozen
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¼ cup butter at room temperature
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1 cup brown sugar
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2 eggs
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1 (15 ounce) can pumpkin puree
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1 ¼ cups all-purpose flour

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1 tablespoon pumpkin pie spice
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½ teaspoon baking soda
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½ teaspoon salt
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1 (11 ounce) package butterscotch chips
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½ (2.25 ounce) package chopped pecans (Optional)
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2 tablespoons confectioners' sugar, or to taste (Optional)

Instructions

Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.
Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.
Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.
Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.
Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.