Ingredients
6
6 servings
- •½ lb dark baker's chocolate, or semisweet
- •1 cup heavy cream
- •1 ½ cups bourbon biscuit, chocolate sandwich cookies with chocolate cream
- •2 tablespoons butter, melted
- •1 cup digestive biscuit
- •½ cup oats
- •nutella, optional
Instructions
- Crush biscuits and oats and blend in a mixer. To this, add the melted butter.
- Line tart tins with the biscuit mix and bake at 180°C (375°F) for 10 mins.
- In a saucepan, heat the heavy cream. Add the chopped baking chocolate and take off the heat. Mix well until smooth.
- Pour the ganache in tart tins and let cool in the fridge for 5-6 hrs.
- Serve.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 561
- Carbohydrate: 44g
- Fat: 44g
- Fiber: 4g
- Protein: 6g
- Sugar: 21g
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