Ingredients
40
40 servings
- •1 cup margarine, softened
- •1 cup white sugar
- •1 cup brown sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •0.33300000429153 cup unsweetened cocoa powder
- •3 cups semisweet chocolate chips
Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips
- Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 40 servings
- Calories: 162
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 16g
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