Ingredients
12
12 servings
- •12 (3 inch) unbaked tart shells
- •4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), divided
- •¾ cup lightly packed brown sugar
- •¼ cup corn syrup
- •1 egg
- •2 tablespoons butter, softened
- •1 teaspoon white vinegar
- •1 teaspoon vanilla extract
- •1 pinch salt
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.
- Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.
- Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.
- Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.
- Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.
Nutritional Facts
Per 12 servings
- Calories: 279
- Carbohydrate: 40g
- Fat: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 19g
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