Christopholofigus' Infamous Jalapeño Relish
Recipe by Christopholofigus from allrecipes.com
Sauce 40 Mins.
Ingredients
48
48 servings
- •2 cups pickled jalapeno peppers
- •1 cup oval-shaped dill pickle slices
- •1 tablespoon tequila
- •1 clove garlic, roughly chopped
- •0.25 cup chopped onion
- •1 teaspoon fresh cracked pepper
- •1 teaspoon chopped fresh dill
- •1 dash hot pepper sauce (such as Tabasco®)
Instructions
- Combine pickled jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce in a food processor; pulse several times to finely chop and mix all ingredients. Chill for at least 30 minutes before serving.
Nutritional Facts
Per 48 servings
- Calories: 4
- Carbohydrate: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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