Ingredients
25
25 servings
- •1 head green cabbage, shredded
- •1 onion, chopped
- •2 carrots, shredded
- •2 jalapeno chile peppers, chopped
- •1 egg
- •1 small lemon, juiced
- •1 tablespoon white vinegar
- •¼ teaspoon salt
- •1 cup vegetable oil
- •2 tablespoons prepared mustard
- •2 tablespoons white sugar
- •1 tablespoon cider vinegar
- •½ teaspoon ground chipotle chile pepper
- •½ teaspoon celery salt
Instructions
- Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
- Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
- Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
- Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.
Nutritional Facts
Per 25 servings
- Calories: 101
- Carbohydrate: 5g
- Fat: 9g
- Fiber: 2g
- Protein: 1g
- Sugar: 3g
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