Copycat Mcdonald's Chicken Nuggets

Instructions

• Line a baking sheet with parchment paper.
• In a medium bowl, combine the ground chicken, salt, black pepper, garlic powder, paprika, and cayenne. Mix until well combined.
• Scoop the chicken mixture into 1-inch balls and flatten into nugget shapes. Place on the prepared baking sheet and freeze for 30 minutes, or until firm.
• Fill a medium pot a little more than halfway with vegetable oil and heat over medium heat until the temperature reaches 350°F (180°C).
• Make the batter: In a medium bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne. Whisk in the egg, then add the soda water a little at a time so it doesn't overflow. The batter should have a slightly loose consistency, similar to crepe batter.
• Remove the chicken from the freezer. Working in batches of 4–5 at a time, dip each chicken nugget in the batter twice, then transfer to the hot oil and fry for 3–4 minutes, or until tan in color. Transfer to a paper towel-lined plate to drain.
• Increase the oil temperature to 375°F (190°C). Return the nuggets to the oil in batches and fry again for 2 minutes more, until golden brown and crispy. Drain on a clean paper towel-lined plate.
• Serve immediately with your favorite dipping sauces.
• Enjoy!