Ingredients
6
6 servings
- •0.5 cup mayonnaise (such as Kraft®)
- •3.5 tablespoons dill pickle relish, divided
- •2 tablespoons finely chopped onion, divided
- •1.5 teaspoons capers
- •0.5 teaspoon dried parsley flakes
- •0.5 teaspoon white sugar
Instructions
- Combine mayonnaise, 2 tablespoons relish, 1 tablespoon chopped onion, capers, parsley, and sugar in a blender until smooth.
- Transfer sauce to a bowl; stir in remaining 1 1/2 tablespoons relish and 1 tablespoon chopped onion. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Nutritional Facts
Per 6 servings
- Calories: 136
- Carbohydrate: 2g
- Fat: 15g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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