Ingredients
4
4 servings
- •1 sheet pie crust
- •1 cup blueberry
- •3 tablespoons cornstarch
- •⅛ teaspoon cinnamon
- •1 pinch salt
- •½ teaspoon lemon zest
- •whipped cream
- •lemon zest
Instructions
- Preheat oven to 425°F (220°C).
- Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
- Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
- Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
- In a medium bowl, combine all ingredients and mix.
- Place pie cone in a mug for stability and spoon in the fruit mixture.
- Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
- Top it with your favorite topping.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 261
- Carbohydrate: 34g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 5g
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