Apple Pie Cone

Apple Pie Cone

Recipe by Hitomi Aihara from tasty.co

Snacks 30 Mins.

Ingredients

4

4 servings

  • 1 sheet pie crust
  • 1 cup apple, chopped
  • ¼ cup sugar
  • ¼ teaspoon cinnamon
  • 1 tablespoon cornstarch
  • ¼ cup water
  • ½ tablespoon lemon juice
  • vanilla ice cream
  • caramel sauce

Instructions

  • Preheat oven to 425°F (220°C).
  • Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
  • Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
  • Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
  • In a medium bowl, combine all ingredients and mix.
  • Place pie cone in a mug for stability and spoon in the fruit mixture.
  • Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
  • Top it with ice cream and your favorite topping.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 280
  • Carbohydrate: 40g
  • Fat: 12g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 15g

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