Ingredients
36
36 servings
- •½ cup white sugar
- •½ cup packed brown sugar
- •⅓ cup sea salt
- •3 tablespoons New Mexico red chile powder
- •2 tablespoons garlic powder
- •2 tablespoons onion powder
- •2 tablespoons Hungarian paprika
- •2 tablespoons ancho chile powder
- •2 tablespoons ground black pepper
- •1 tablespoon dried thyme, or more to taste
- •1 tablespoon ground cumin, or more to taste
- •1 tablespoon dried rosemary
- •1 tablespoon ground nutmeg, or more to taste
- •1 tablespoon ground allspice
- •1 teaspoon cayenne pepper, or more to taste
Instructions
- Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.
- Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.
Nutritional Facts
Per 36 servings
- Calories: 31
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 6g
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