Ingredients
22
22 servings
- •1 ¾ cups white sugar
- •3 tablespoons brown sugar
- •¼ cup Hungarian sweet paprika
- •1 tablespoon ground black pepper
- •1 ½ teaspoons garlic powder
- •½ cup salt
- •2 ½ teaspoons chili powder
- •1 teaspoon cayenne pepper
Instructions
- Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.
- To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.
Nutritional Facts
Per 22 servings
- Calories: 75
- Carbohydrate: 19g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 18g
Related Recipes
Evan's Rib Rub
Sweet Fire Rib Rub
Ron's Rib Rub
Chris's Rib Rub
Rib Dry Rub
Uncle JJ's Rib Rub
Rib Rub for Fall-Off-The-Bone Ribs
Simple Pork Rib Dry Rub
Rib Dogs 4-Ways
Jerk Rib Tips
Beef and Prime Rib Rub
