Ingredients
4
4 servings
- •6 thick slices bacon
- •½ pound lean ground beef
- •1 tablespoon barbeque spice rub, or to taste
- •4 thin slices prosciutto
- •2 jalapeno peppers, sliced into long strips
- •2 sticks pepper Jack cheese
- •2 tablespoons barbeque sauce, or to taste
- •1 cup French-fried onions
Instructions
- Arrange bacon slices side by side, facing lengthwise, on a sushi mat.
- Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.
- Roll up bacon tightly towards the uncovered end.
- Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.
- Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.
Nutritional Facts
Per 4 servings
- Calories: 660
- Carbohydrate: 28g
- Fat: 49g
- Fiber: 0g
- Protein: 21g
- Sugar: 2g
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