Ingredients
6
6 servings
- •2 quarts chicken stock, divided
- •2 Roma tomatoes
- •0.5 small white onion
- •1 serrano chile, stem removed
- •1 clove garlic
- •3 tablespoons vegetable oil
- •1 (7 ounce) package fideo pasta
- •3 sprigs parsley
- •salt to taste
- •0.5 cup grated Cotija cheese
Instructions
- Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.
- Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.
Nutritional Facts
Per 6 servings
- Calories: 248
- Carbohydrate: 29g
- Fat: 12g
- Fiber: 2g
- Protein: 8g
- Sugar: 3g
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Quick Fideo
