Ingredients
8 servings
- •1 pound ground beef
- •3 tablespoons dried minced onion, divided
- •2 tablespoons garlic powder, divided
- •salt and ground black pepper to taste
- •0.25 cup canola oil
- •1 (16 ounce) package fideo noodles
- •3 cups hot water, or as needed
- •1 (8 ounce) can tomato sauce
- •2 tablespoons ground cumin
- •2 tablespoons onion powder
- •1 cube beef bouillon
- •3 thin strips of green bell pepper
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
- Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 412
- Carbohydrate: 46g
- Fat: 17g
- Fiber: 3g
- Protein: 18g
- Sugar: 3g