Ingredients
15
15 servings
- •2 cups pretzels, salted
- •½ cup shredded parmesan cheese
- •½ cup flour
- •¼ teaspoon pepper, optional
- •2 eggs
- •1 lb chicken breast, boneless
Instructions
- Cut chicken breasts into 2 inch (5 cm) pieces.
- Mix pretzels and cheese in food processor.
- Add pepper to flour and mix in a separate bowl. Whisk eggs in another bowl, and pour cheese/pretzel mix in a third.
- Bread chicken by first covering in flour, then dipping in egg, and finally coating in pretzel/ cheese mix.
- Fry in vegetable oil. Flip several times until fully cooked.
- Serve with ketchup or your favorite dipping sauce!
- Enjoy!
Nutritional Facts
Per 15 servings
- Calories: 144
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 0g
- Protein: 13g
- Sugar: 0g
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