Ingredients
18
18 servings
- •cooking spray
- •1 ¼ cups all-purpose flour
- •1 cup whole wheat flour
- •2 teaspoons ground cinnamon
- •1 ½ teaspoons ground ginger
- •1 ½ teaspoons baking soda
- •½ teaspoon ground nutmeg
- •½ teaspoon ground allspice
- •¼ teaspoon salt
- •1 cup packed brown sugar
- •1 cup canned pumpkin
- •⅓ cup soy milk
- •⅓ cup vegetable oil
- •¼ cup molasses
- •2 large eggs
- •1 teaspoon vanilla extract
- •1 cup chocolate chips
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
- Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.
- Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.
Nutritional Facts
Per 18 servings
- Calories: 213
- Carbohydrate: 35g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 20g
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