Easy Corned Beef and Cabbage

Name: Easy Corned Beef and Cabbage
Total time: 495
Yield: 6
Ingredients: 4 potatoes, peeled and quartered; 1 pound carrots, cut into large chunks; 1 onion, cut into wedges; 3 cups water; 2 tablespoons sugar; 2 tablespoons cider vinegar; 3 cloves garlic, minced; 0.5 teaspoon ground black pepper; 1 bay leaf; 1 (3 pound) corned beef brisket with spice packet, cut in half; 1 small head cabbage, cut into wedges

Recipe by Trisheee from allrecipes.com

Dinner 8 Hr. 15 Mins.

Ingredients

6 servings

•

4 potatoes, peeled and quartered
•

1 pound carrots, cut into large chunks
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1 onion, cut into wedges
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3 cups water
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2 tablespoons sugar
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2 tablespoons cider vinegar

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3 cloves garlic, minced
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0.5 teaspoon ground black pepper
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1 bay leaf
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1 (3 pound) corned beef brisket with spice packet, cut in half
•

1 small head cabbage, cut into wedges

Instructions

Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.
Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.